Explore our freshly prepared satvik dishes made with purity, hygiene and premium ingredients. From flavorful thalis to sweets and bakery delights—taste devotion in every bite.
Annakoot Special Thali is a thoughtfully curated celebration of pure vegetarian, sattvik cuisine, inspired by timeless temple traditions and seasonal freshness. Each element is prepared without onion or garlic, balancing taste, nutrition, and spiritual purity on a single platter. From slow-cooked sabzis and comforting dals to handcrafted breads and sacred sweets, every bite reflects authenticity and devotion. A complete, soulful dining experience that nourishes both body and mind.
The Gopal Garden Farmhouse Pizza brings together a vibrant medley of garden-fresh vegetables layered over a perfectly baked, hand-stretched crust. Topped with rich mozzarella and aromatic herbs, every bite offers a wholesome balance of flavour and texture. Prepared in true sattvik tradition—without onion or garlic—it celebrates purity, freshness, and mindful indulgence. A comforting yet contemporary favourite for refined vegetarian dining.
Our Cream of Tomato Soup is crafted from vine-ripened tomatoes slow-cooked to natural sweetness and blended into a smooth, velvety finish. Enhanced with gentle herbs and fresh cream, it delivers a perfectly balanced flavour—comforting yet refined. Prepared in true sattvik style, without onion or garlic, it is light on the palate and nourishing to the soul. A timeless classic, ideal to begin an elegant vegetarian dining experience.
Our smoothie bowls are a breakfast staple, blended with a base of acai or pitaya and topped with an array of superfoods like chia seeds, goji berries, coconut flakes, granola, and fresh fruit. It’s a delicious way to start your day with a nutrient-packed meal.
Light and refreshing, our zucchini noodles are tossed in a house-made basil pesto, cherry tomatoes, and pine nuts. This dish is a low-carb alternative to traditional pasta, perfect for a light lunch or dinner.
Our Vedic Coffee is crafted using premium chikori seeds blended with traditional Ayurvedic ingredients, gently brewed to enhance natural flavor while supporting balance and wellness. Free from artificial additives and prepared in a calm, conscious environment, it offers a smooth, aromatic taste that awakens the senses without overstimulation. Perfect for devotees, travelers, and families seeking a wholesome alternative.
Discover the essence of traditional Indian sattvik cuisine at Annakoot, where every dish is thoughtfully prepared without onion or garlic, maintaining purity, balance, and authentic taste.
Our Sattvik Menu features a refined selection of handcrafted starters, wholesome mains, aromatic rice preparations, traditional breads, and classic Indian desserts—crafted using premium ingredients and time-honoured techniques.
Download our complete Sattvik Menu PDF to explore a pure vegetarian fine-dining experience rooted in devotion, wellness, and culinary excellence.
Annakoot Restaurant is a premier pure vegetarian, no onion–no garlic (sattvik) restaurant in Vrindavan, offering a divine blend of North Indian, South Indian, Continental, and Chinese cuisines. Rooted in tradition and devotion, Annakoot serves freshly prepared meals using premium ingredients, authentic recipes, and warm hospitality.
